Patisserie · Abbeyhill Colonies, Edinburgh
Think Pastry Menu & Prices
From the first bake of the morning to afternoon treats, these are the 28 items we would expect to see at Think Pastry in Abbeyhill Colonies, Edinburgh.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Think Pastry. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte aux fraisesV £5.25 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- ReligieuseV £6.80 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £4.80 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte Tatin sliceV £6.20 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- OpéraVN £7.25 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
Macarons & Petits Fours
- Canelé de BordeauxV £3.25 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.10 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £15.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FlorentinesVNGF £2.80 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Pâte de fruitsVGFDF £7.55 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
Viennoiserie
- Pain au chocolatPopularV £3.20 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant aux pistachesVN £4.15 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £3.60 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Chausson aux pommesV £3.90 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £2.45 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Bûche de Noël (seasonal)V £36.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Tarte au citron (serves 8)PopularV £30.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Tarte aux fruits (serves 8)V £37.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £37.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £38.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Croquembouche (to order)V £145.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Galette des rois (January)VN £25.50 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Café crèmePopularVGF £3.25 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £3.85 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Citron presséVVGGF £3.30 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Iced latteVGF £3.80 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.15 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Think Pastry
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in EdinburghOther bakeries near Think Pastry
Italian Bakery
Sicilian Pastry Shop
10-14-16 Albert Street, Edinburgh EH7 5LG
Hours not listedImprovement required0.5 mi